About Us

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Red Smoke features classic barbeque fare in an attractive, two-story historic building in Greektown, Detroit. 
 
Slow-cooked chicken, pork, brisket, back ribs and spare ribs are smoked over Hickory and Applewood.  Guests can choose from more than 12 sides including black-eyed peas with spinach over rice.  Red Smoke offers all Michigan draft beers and a full bar on each level.   
 
A private party room is available (20 people).  The second level of the restaurant can accomodate a larger group (87 people).  Reservations are recommended for parties of 8 or more.  Groups of 20 or more, please contact us at redsmokebarbeque@att.net to prearrange the menu.  Seating Capacity: 170.   
 
Red Smoke is open daily from 11 a.m. until 11 p.m. or Midnight on Friday and Saturday. 
 
Family-size portions of smoked meats, sides and sauces are available for pick-up or delivery for an event off-premises.  Catering Menu