Red Smoke features classic barbeque fare in an attractive, two-story historic building in Greektown, Detroit.
Slow-cooked chicken, pork, brisket, back ribs and spare ribs are smoked over Hickory and Applewood. Guests can choose from more than 12 sides including black-eyed peas with spinach over rice. Red Smoke offers all Michigan draft beers and a full bar on each level.
A private party room is available that comfortably seats 20. The second level of the restaurant can accommodate a much larger group across four levels of seating (99). Groups of 20 or more, please contact us at firstname.lastname@example.org to prearrange the menu. You can call and ask to speak to Tom for more information at 313.962.2100. Seating Capacity is 150.
Red Smoke is open daily from 11 a.m. until 11 p.m. or Midnight on Friday and Saturday.